These are an absolute hit with kids, they are relatively healthy and freeze well. (I freeze them individually and start defrosting the night before for lunch box). Kids also love getting involved in the making of them, kneading, spreading the vegemite and sprinkling cheese.
Ingredients
1 1/2 cups self raising flour
1/2 Cup wholemeal flour
90g butter
2/3 cup milk
3/4 cup of tasty or colby cheese
1/4 cup parmesan cheese (if you don't have parmesan cheese - just add more tasty cheese)
1 - 1 1/2 Tbsp Vegemite
extra milk
Method
- Preheat oven to 180C. Line a large biscuit tray with baking paper.
- Rub the butter through both of the flours until it is of breadcrumb consistency. Add half of the cheese mix and milk and work into a dough with your hands. On floured bench gently knead (be careful not to over knead) and then roll out into a square approximately 1cm deep.
- Spread Vegemite evenly over the dough and sprinkle with remaining cheese.
- Roll the dough away from you into a long rope shape. Cut into eight equal rounds and place them on the baking tray. Brush on the top with the extra milk. Bake for about 20 minutes (until just brown on top and cooked through).
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